Cravvings - Idomo

Ibot Ebot (Half)

₦4500

Traditional Erik isi ewu

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Ekwong ntokon

₦6000

Snails prepared in pepper sauce with bell peppers and onions

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Guinea fowl special

₦2500

Pieces of Guinea fowl cooked in our special sauce and spices

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Jerk chicken special

₦2200

Pieces of smoked chicken cooked in our special sauce and spices

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Ekwong ye iyak

₦5000

Snail, dry fish, stock fish and ugba combo prepared with hot leaf

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Edesi Isip

₦5000

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Iwuk Edesi

₦4500

Efik style native rice cooked with a medley of dry fish and local leaves. Served with a choice of beef or chicken

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Edesi jollof

₦4500

Traditionally made jollof rice served with a choice of beef or chicken

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Fried rice

₦4500

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Iwuk Abia

₦8000

Efik style yam porridge with dry fish and shrimps

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Ukang ukom

₦5500

Unripe planting made with a medley of Erik spices served with cowleg

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Efere Atama

₦5500

A blend of atama and water leaf and Erik spices served with beef/assorted/chicken

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Efere Ikon

₦7000

Efik style egusi soup made with grated melon seeds and vegetables served with goat meat

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Efere Iyak

₦8000

Calabar fisherman soup enriched with a combo of fresh fish, prawns, crabs, hot leaves and okra to garnish

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Efere Etighi Ndek Iyak

₦8500

An efik spin on seafood okra made with fresh fish, prawns, crabs, hot leaves

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Pounded yam

₦700

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Starch

₦1300

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Plantain flour

₦500

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Extra semo/Eba/Fufu

₦500

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Idomo

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